Serve over the pork chops immediately. Although I love and own a few Lodge cast iron skillets when you work with acidic food, balsamic vinegar in this case, the acidity and the cast iron have a ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Cook until soft. Mix the balsamic with the honey and add to the pan to coat the onions. Season and add to the lentils. Spoon lentils into a bowl and top with pork.