Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

The recipe calls for 2 tablespoons of water, 2 tablespoons of baking powder and 1 teaspoon of vegetable oil per egg needed. "(This) simple combination of water, baking powder, and vegetable oil ...

AARP also lists items like applesauce, plant-based eggs, powdered eggs, and aquafaba, a juice found in canned chickpeas. Borrego says all of these items can work for different purposes but are a ...

Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with half a teaspoon of baking powder. If all you have is sweetened applesauce ...

Supermarket mixes often cost more than a 1.5kg bag of flour, but do contain powdered egg and powdered milk. If you already have milk and eggs in the fridge, then making pancakes from scratch is ...

Applesauce: The purée made from cooked apples offers an alternative and can replace eggs in most recipes, it's best to use unsweetened applesauce. Mashed banana: This substitution works best in cakes ...