Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Unlike electric pressure cookers, it meets USDA safety requirements for pressure canning, making it a trusted choice for home food preservation. Extremely durable, built to last for generations.

Some foods don't do well under the intense heat and pressure, and cooking them in a pressure cooker can lead to disappointing results. So, if you want to avoid kitchen disasters and get the best ...

Pressure cookers are great for quick meals, but not all foods are suited for high pressure. Some ingredients, when cooked under pressure, can lose their texture, flavour, or even nutritional value.

If your grocery bill seems to be getting more expensive, it’s not just your imagination. Grocery prices have increased 25.8% ...

Read more: 7 Must-Have Canned Foods And 7 To ... the 23-quart Supa Ant Pressure Canner. It's a quicker method and requires a whole lot less water than the water bath canning method.

Here's what to know about safely canning your own water at home, including the best containers and sterilization methods to ensure it's safe to drink.

The Amazon Big Spring Sale is here and, like last year, the discounts appear to be more focused on kitchen, fashion and decor ...

The humble pressure cooker has long reigned as a beloved kitchen companion, known for its remarkable ability to prepare hearty meals in rapid time. Yet, beneath its enviable utility lies a ...

Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about ...

Process of Sterilizing a Jar of Pickled Tomatoes in a Saucepan of Boiling Water. Preserving jars with vegetables in a pot of hot water. Homemade marinades, pickles in winter. Conservation. Close up.

Seniors across Vermilion County will have an opportunity this spring to share their nutrition and wellness needs in hopes of gaining access to more resources, such as fresh produce, cooking classes, ...