His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Our grandmothers made "putting up" look super easy, but there are some ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model No.

My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16 ...