Scientists at the Indian Institute of Technology Delhi recently created a new machine learning (ML)-based tool for process verification during process chromatography unit operations.

This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.

A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...

“For real-time monitoring, the convergence of RGB imaging, NIR spectroscopic sensors, and NIR-HSI with AI represents a transformative future for food drying. Integrating these technologies overcomes ...

In this study we test the efficiency of NIR sensors in detecting TB across different species, and discuss the problems and drawbacks that are inherent in the use of these sensors. Lastly, we offer ...

Understanding electro-optical sensors is key to enhancing defense technology and how these passive devices convert light into ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and ...

Nutrient-sensing tools are essential for modern agriculture, enabling real-time monitoring to boost productivity and ...

The near infrared (NIR) sensors are said to offer optimal accuracy and reliability in moisture analysis ... The IR3000’s noncontact design enables continuous operation without interfering with the ...

School of Information Science and Engineering, Lanzhou University, Lanzhou, China. [1] A. A. Mbaideen and M. Benaissa, “Determination of Glucose Concentration from ...