The US Department of Agriculture (USDA) decision is a victory for meat companies and industry associations such as the ...

Chicken fulfills many of the most common current consumer values when it comes to protein, ranking highly for taste, value, ...

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial ...

The Retail, Wholesale and Department Store Union warns that increased production line speeds could harm more than just the ...

Force of Nature Meats said that unlike conventional poultry or organic poultry, the brand’s pasture-raised, organic-fed, slow ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

The Trump administration is pushing to make faster meat processing speeds a permanent fixture in U.S. poultry and pork plants ...

The US has almost doubled imports of Brazilian eggs once used only for pet food and is considering relaxing regulations for ...

Despite a sharp drop in wholesale egg prices, Agriculture Sec. Brooke Rollins warned consumers may not see lower prices in ...

The U.S. has almost doubled imports of Brazilian eggs once used only for pet food and is considering relaxing regulations for ...