Whether you’re a professional chef ... tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull due to regular use, making ...

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking ... This is why ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

Sharpening is the practice of aggressively polishing a knife to reform its edge ... A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades.

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many knives I currently own, or have owned, because it’s possible that my wife will read this. However, I will say that ...

Keeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your ...