Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Mint(Pudina) today? The ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Sweet, nutty, and packed with nutrients, sunflower microgreens are both tasty and visually stunning. They have the power to jazz up your dish. We are not joking. Craving a tasty sandwich or salad?

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Undone by a paratha. And the digital payments infrastructure. That was how Shariful Islam Shehzad, the man accused of stabbing Saif Ali Khan six times - in a suspected attempted burglary incident ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

A UPI transaction made through Google Pay (G Pay) for paratha and a bottle of water at a stall near Century Mill in Worli was the crucial lead that led Mumbai Police to Mohammad Shariful Islam (30) ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...

The Kerala prawn pepper fry was smokey and creamy with a little gravy which we polished off with the flaky and crispy Malabar paratha ... on skewers on a bed pudina chutney with pickled onions ...