David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

We tapped a chef who shares his simple foolproof solution. Keep reading to learn how to make chicken pot pie with a golden puff pastry crust that will be the star of your next weeknight meal!

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

James gives the traditional chicken ... in a pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...