Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex to the simplest. Chocolate Puff Pastry Tart A chocolate puff ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Roll your pastry into a disc about an inch wider than ... Brush the base of a 10 inch round tart tin with some butter. Lay the carrot slices onto the base of the tin over the butter.

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Savory Quail Eggs and Bacon Tart Appetizers ... For this reason, I always keep a box of puff pastry and mini tart shells in ...

Puff pastry is a reliable ... and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of ...

From a classic courgette tart to a tomato tarte tatin ... s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...