Remove the pan from the heat. Stir in the lemon juice and serve.

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

Carefully pour in the rice and let cook for about 10 minutes until the water completely evaporates. Wrap a tight-fitting lid with a clean kitchen towel and place it securely on the pot.

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) Mutton Pulao (Aromatic Rice with Mutton) Serves 6 to 8 as a main ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Mutton Keema Pulao, infused with aromatic spices and herbs. Pulao is a beloved dish in every Indian household, often prepared as a comforting one-pot meal, especially on weekends. Its ease of ...

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

Turn the heat to the lowest possible setting and let the rice steam for at least 10 to 12 minutes until fluffy. Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki ...

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

If you want to try something different on Eid 2025, then you can make the rice recipe Zarda Pulao. It is easy to make and it is also delicious to eat. Prepare it and serve it to the guests easily.