Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

These Weight Watchers Pumpkin Muffins are perfect for getting you in the mood for fall! I mean, the Pumpkin Spice Latte ...

Struggling with constipation? These dietitian-recommended canned foods are filled with fiber and gut-friendly nutrients to ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

During her tenure, Cowin introduced the brand's iconic awards for Best New Chefs and Most Innovative Women in Food & Drink. This pumpkin tiramisu comes from F&W's Dana Cowin, who gives the ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Food & Wine named her one of the country’s ... Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy ...

Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé. Lightly whisk the eggs and extra ...