Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, there is something about baking in the fall that means the holiday baking ...

Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé. Lightly whisk the eggs and extra ...

During her tenure, Cowin introduced the brand's iconic awards for Best New Chefs and Most Innovative Women in Food & Drink. This pumpkin tiramisu comes from F&W's Dana Cowin, who gives the ...

Food Stylist: Simon Andrews ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New York Times This moist ...

Food & Wine named her one of the country’s ... Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

The seeds are a great source of all nine essential amino acids, including leucine, which plays a key role in muscle ...