Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the world. To make a quick and healthy breakfast, try this paneer pyaaz paratha.
Roll the stuffed dough gently into a flat, round paratha shape. Heat a tawa, cook paratha with ghee until golden brown spots appear. Serve hot with butter, yogurt, or spicy pickle on the side. 7 ...
It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...
Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...
Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...
Growing up in a typical Punjabi family, I have always been around ghee and gud (jaggery). Usually, starting my day with a paratha, either made by my mother or dadi (paternal grandmother); I take ...
The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the cold that usually begins to subside on ...
Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...
This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...
Amidst such mayhem, the house witnesses a few moments of mush as well. Prince Narula finally proposes to Yuvika Chaudhary with a heart-shaped paratha (yes, that actually happened) and a rose. While a ...