If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

There’s an art to knowing how to cook rice, and once you perfect it, you’ll never reach for those so-called “convenient” packaged options again. Sure, it takes a little more time to make rice from ...

Additionally, though white rice is slightly lower in fiber and protein, you can make up the difference by enjoying white rice as part of a balanced meal and pairing with other foods rich in ...

Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

Chef Rhea Rizzo is set to showcase her versions of piaya, puto, batchoy, and chicken inasal in this set menu-only offering.

Did you know? The deep purple colour of puto bumbong comes from a special variety of heirloom rice called pirurutong. Hailing from the Bicol region, laing is a creamy, spicy dish made with dried taro ...