These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...

Bring a large pot of water to a boil. Meanwhile, wash the beans and snip off the stems. Cut or snap beans into 2-inch long pieces. Add beans to boiling water and boil until they are bright green ...

Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Air fryer Parmesan green beans offer a tasty side dish option. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 4 servings Preparation time: 5 minutes Cooking time: 9 minutes INGREDIENTS Heat air fryer ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...