Fancy something quick and comforting – and vegan ... leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles.

Tapping into the flavors of Southeast Asian cooking, Jamie Oliver's Peanut Chicken features a zippy lime juice-spiked peanut ...

I’ve borrowed the creamy sauce and some of the crisp vegetables ... but the cheeky shortcut of peanut butter is fine. Omit the shrimp paste and check that there’s none in the red curry paste ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.