There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago! These soft-boiled eggs are marinated to ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Add the peeled egg in the sauce for 2 hours ... Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the ...

This ramen looks effortless in its assembly ... stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions on the packet.

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.