Learn how to cook duck breast with crispy skin, medium-rare perfection, and a sweet maple glaze.

Cook them rare like a duck to avoid the dreaded liver taste, and they’re great. The last sharptail I shot was in South Dakota, in a sunflower field covering hundreds of acres where the birds ...

A RARELY-seen "vagrant" bird has been spotted in Herefordshire. Described by the British Trust for Ornithology as "a rare vagrant", a ring-necked duck has been reported in the south of the county.

Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...

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A key to cooking good jibuni is to ensure that the duck becomes tender. After generously dusting the slices with flour, follow the idea of “60 percent in the pot, 80 percent in the bowl ...

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Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The ...

The species is in the red list of the UK conservation status showing just how rare a sighting is. According to RSPB, the Black Redstart is a small Robin-sized bird that has adapted to live at the ...