Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the tartness of raspberries, creating a dessert that feels both indulgent and ...

To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam ...

This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

This chocolate raspberry cake is made from fluffy chocolate cake layers, a fudge frosting, and lots of raspberry jam and fresh raspberries. This is my ideal cake for Valentine’s Day, and it’s ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

This grown-up big pink cake is officially as perfect on the ... Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze-dried raspberries ...