Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

It was prescribed that the raw fish should be seasoned with green onions ... For extra texture, serve the salad with deep-fried wonton wrappers or even store-bought tortilla chips.

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

The colourful raw fish salad is known by many names - including yee sang, lo sahng, lo hei and prosperity toss - but the format is instantly recognisable. Diners gather around a large dish ...

THE raw fish salad better known as yee sang is a delicacy that makes a special appearance in conjunction with the much-anticipated Chinese New Year celebration. What used to be a simple dish ...

Raw papaya salad is a staple in Southeast Asian cuisine ... In a small bowl, combine the fish sauce, lime juice, and palm ...