If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?

Following her tirade, viewers thought that the patties were pre-cooked. Moreover, others stated they’ve unknowingly purchased undercooked food as well. Peach Lady showed off the McCrispy in a viral ...

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

Despite the health risks, Kenyans continue to flock to their favourite street food vendors or open-air restaurants.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

In most Indian households, raw papaya is consumed as a subzi or added to the curries, but do you know drinking the juice of ...

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

But I'd had some nice sushi my sister made at Christmas and, having recently broken a tooth and looking to avoid anything too hard, I decided to review Kuru Kuru Sushi in Leicester city centre. The ...

As the Super Bowl approaches, the Division of Environmental Health at the Department of Public Health and Social Services ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois ...