The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

A great salad is all about balance—fresh greens, juicy vegetables, creamy textures, and a protein-packed topping that ties ...

Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Pair this fresh salmon, fennel and orange citrus salad with a dry Italian white such as the 2009 Carbonare Soave Classico from the Veneto. David Herbert salmon fillets with spring vegetables.

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon ...