This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

But what crazy concoction did we come up with to test our waffle iron today? Spinach dip! It’s the ooey-gooey fan favorite on everyone’s appetizer menu.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

This herby dip is as dill-icious as it gets! Fresh or dried dill and pickle juice ... When the weather gets too warm for hot spinach artichoke dip, make this cooling version of the classic instead!