Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • ...

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

(What, you don't keep a package or two of fresh tortellini in your freezer? Well, it's about time.) Get the Spinach Tortellini Soup recipe. A little heat tamed by cream turns this nearly ...

I prefer to use fresh spinach, as it lends a better creamy texture and I think a better taste, too. Frozen spinach tends to have a stronger flavor and a more limp texture. By ingredients, this recipe ...

brown bowl overflows with raw spinach pieces - Minh Hoang Cong / 500px/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Another fave: creamed spinach. If you’ve only ever had it from frozen, you’re missing out. We like it so much, we’ve got the OG recipe, plus a number of other recipes that take inspiration ...

Ready to kickstart a fresh start without feeling deprived? These low-carb recipes are packed with flavor and will keep you satisfied without missing the wheat or sugar. With simple, delicious dishes ...

However, one challenge many face when working with spinach is its perishable nature. Fresh spinach can wilt and spoil relatively quickly if not stored properly, leading to food waste and ...