Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to the mixture, then pour it all into a pie crust-lined dish. Bake at 350 ...

Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Those young, very tender leaves are best served raw or only very slightly cooked, so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose ...

Mix in fresh spinach and sauté until wilted completely. Sprinkle salt, pepper, garlic, and chili flakes for extra flavor.

A TikTok trend has people scarfing down handfuls of raw spinach for health benefits, while others warn that it may not be such a good idea after all. “Pregaming before girl’s night out ...

Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart that is perfect for either lunch or dinner.