What makes the best beer batter? While there are a number of varieties and twists on the recipe, the main ingredients are flour, salt, baking powder, egg, and, the most important ingredient ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour ...

Then whisk in beer and honey until the batter is smooth. The batter consistency should be roughly that of pancake batter. Preheat your oil in a deep fryer or in a large pot to 350˚ F. Lightly ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

If you are catering for a crowd, it may make sense to get ahead. You can make the pancakes earlier in the day and stack them up. Layering sheets of greaseproof paper between each is the approved ...

You'll divide the batter and mix a portion with unsweetened cocoa powder ... The kind of cocoa powder you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch ...