Giving Katherine Hepburn's recipe a run for her money. View Entire Post › ...

A warm, fudgy brownie hits the spot after a delicious meal, and while pre-made brownies will satisfy your basic chocolate ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

There are three pretty good substitutions for eggs in brownies when you are making them from scratch, says Keiry Palma, ...

Once your brownies are baked and cooled, you can start on the most important part—the mint frosting. And it's as simple as ...

Fudgy brownies are the epitome of a chocolate lover's dessert, with a rich cocoa flavour and gooey texture that makes you want more. As with most recipes, there's no need for complex instructions ...

Whether you prefer your brownies dense and fudgy, cakey and crumbly or light and moussey, they are the perfect vehicle for a chocolate hit. I tested six different brownie recipes in one day ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

And sometimes you want a recipe that takes a good thing and runs ... Ladies and gentlemen, Vaughn Vreeland’s triple-chocolate brownies. We shouldn’t be surprised that the brain behind rum ...

Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.