Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

Anna Theoktisto is a recipe tester and developer ... which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an extra refreshing ...

Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

Using a mandoline or a very sharp knife, slice Brussels ... sprouts and carrots and dry well. Transfer to a mixing bowl. Add lemon zest and juice, za’atar, oil, salt, and pepper, and toss to coat.

Use scissors to snip the sprouts off the stalk. If you’re looking for something special to serve with this whole roasted Brussels sprouts recipe, try making a Roast Turkey Breast with Maple Bourbon ...

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

Crispy and charred Brussels sprouts on a plate - Bhofack2/Getty Images ...