Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

Here are a few of our best tips. A little fresh thyme and smoked paprika add brightness and depth To highlight the duck’s natural flavors, our recipe uses fresh thyme and smoked paprika to add some ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Photo: Tony Gavin "Perhaps the most famous of all savoury orange recipes is duck à l’orange." Photo: Getty Oranges are at their juicy best right now and are just perfect for using in so many ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...