It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

They celebrate the best of the autumn bounty, with plenty of beetroot, fennel and cauliflower salads coming your way. Autumn salad recipes embrace the rich, earthy flavours of the season with a mix of ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...