This tandoor-roasted duck is unbelievably juicy and packed with deep, smoky flavors! Try it once, and you’ll never cook duck any other way!

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

Perfect recipe for a special occasion or an elevated weeknight dinner Ingredients 1 whole duck 4 tablespoons duck salt (store bought) 2 leeks, chopped 1 red onion, chopped 2 tbsp fresh ginger ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for ... Killeen makes this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with Julia." ...