If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

This recipe collection underscores the breadth ... baked brie, steak frites and duck à l’orange. Manuel Pucha’s seasonal gazpacho is also a menu special. Her restaurant is called Irma ...

When the restaurant opened last year, Food reporter Stephanie Breijo wrote that it took Bhanduram’s chef Bob Vongfanikul “10 years to perfect his recipe.” He “marinates the duck in a ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

1. Heat olive oil in a pan over a medium heat. Add the sausage meat, breaking it into small chunks as it browns. Once the sausage is cooked through, remove from the pan and set aside. 2. In the same ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...