PHOTO: Chef Andrew Zimmern at Taste of the NFL. (Taste of the NFL) Check out the full recipes below. Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper.
Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...
sharing full recipes for some of the dishes being served and enabling "Good Morning America" and football fans alike to recreate them at home for the big game. Wash and dry the chicken parts.