Who doesn't love a good Easter ham?! As much as we all love our ham, the sides we eat during Easter Dinner are every bit as ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

Transfer the ham to a cutting board to rest for at least ... can be cubed into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

It’s a brilliant recipe for using up slightly stale croissants ... Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

“You mentioned you have published other recipes of hers. Where could I find those? In particular, her ham and bean soup and split pea soup recipes. My brother purchased Doug’s Restaurant in ...