In New York, a sandwich isn’t just a sandwich. Whether it’s called a sub, hero, grinder or hoagie, the long roll wrapped around freshly sliced cold cuts is king. Even at Saul’s – Melbourne’s purveyors ...

The Philly Cheesesteak is an iconic sandwich is beloved for its savory flavors and satisfying texture, making it a favorite in diners and food trucks across the United States, but never better than ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...