Traditional shortbread recipes don’t use eggs at all. This version lightens ... but you’d never know it by the way it tastes. Frozen whipped topping and pudding mix are layered with graham ...

While egg yolks don't work very well in recipes after being frozen, you can easily freeze and use leftover egg whites. So, if you have frozen eggs, you can discard the yolks and make homemade ...

Scotch egg recipes are certainly riffable—by spicing up the sausage mixture, playing around with dipping sauces, or cooking them in an air fryer—but this recipe keeps things fairly classic.

Often a recipe will state the size of egg required ... Whites and yolks can also be frozen separately. Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt ...

Additionally, if your recipe requires only whites or yolks, it’s simple to retrieve just what you need from the freezer. There’s no need to use an egg substitute when you’re out. Frozen eggs ...

For this recipe you’ll need a muffin ... Serve warm or at room temperature. These egg muffins also freeze really well – you can keep them frozen for up to a month. To reheat, just pop them ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs ... If frozen, defrost it in the fridge overnight and bring it to room temperature before using.