Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

For this recipe you’ll need a muffin ... Serve warm or at room temperature. These egg muffins also freeze really well – you can keep them frozen for up to a month. To reheat, just pop them ...

Often a recipe will state the size of egg required ... Whites and yolks can also be frozen separately. Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

Additionally, if your recipe requires only whites or yolks, it’s simple to retrieve just what you need from the freezer. There’s no need to use an egg substitute when you’re out. Frozen eggs ...

Frozen eggs keep best for two to three months, but can last up to a year in the freezer. When ready to use the frozen eggs, thaw them in the refrigerator overnight or under running cold water and ...