About Turmeric Chicken Recipe: Indulge in the flavourful melange of chicken with spices, cream and chillies in this stellar turmeric chicken curry that you can pair with rice or roti. Add in rest of ...

Save time and give your brain a boost by making a batch of this hearty curry lentil stew that protects against aging and ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

While many recipes call for turmeric powder, you can also make your own from the fresh root by removing the knobby skin, ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

It adds a unique distinct flavor to dishes, so you’ll find yourself using turmeric powder or fresh turmeric in some of your recipes. But in case you run out, there are great substitutes for ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

About Turmeric Masala Milk Recipe: Turmeric milk is something our mothers and grandmothers are familiar with, and it’s often referred to as liquid gold! With the healing and anti-inflammatory ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...