Most people have a general idea or passing familiarity with turmeric, as it's a popular spice. But what does this golden ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Along with the Sleepy Girl Mocktail, several other drinks are available that can help you get a good night's sleep. Here are ...

This coffee table book, whose title translates to "Love, Grandma" in Tamil, serves as a repository of natural beauty recipes.

We tell you how it makes for a great spice for weight loss and how to use turmeric ... add a dash of turmeric to it. In case you want to add cinnamon, you could add a stick or powder to it.