Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

If you like bold and spicy flavours, Andhra cuisine is just right for you. Here are five must-try recipes from the Southern state.

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy ...

The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...

Blanche Vaughan asks the Brunswick House and Dove chef to share his suggestions for shopping, cooking and reading. His family ...

When it comes to the food, led by executive chef and co-owner Manolis Papoutsakis, you are rooted firmly, uncompromisingly in ...

Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

Ice cream stands are spread like sprinkles across the Erie region. While many open April 1, some are already open and others ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come up with a way to replicate the process without force-feeding.

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.