Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

1. Heat olive oil in a pan over a medium heat. Add the sausage meat, breaking it into small chunks as it browns. Once the sausage is cooked through, remove from the pan and set aside. 2. In the same ...

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

Blanche Vaughan asks the Brunswick House and Dove chef to share his suggestions for shopping, cooking and reading. His family ...

When it comes to the food, led by executive chef and co-owner Manolis Papoutsakis, you are rooted firmly, uncompromisingly in ...