D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These duck fat disco fries take everything you l ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about 10 minutes, turning halfway through, until the fat has rendered and the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for ... Killeen makes this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with Julia." ...

1. Heat olive oil in a pan over a medium heat. Add the sausage meat, breaking it into small chunks as it browns. Once the sausage is cooked through, remove from the pan and set aside. 2. In the same ...

Meanwhile, in a large skillet, heat the olive oil. Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to ...

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...