If you've found yourself in Houston, Texas, trying new restaurants needs to be on top of your list of things to do. Check out ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

The maple doughnuts — a part of the regular menu (all of which you can order at weekend brunch) — are the perfect end to the ...

Come to think of it, never in my wildest dream did I think that I would become a cooking instructor, demonstrating my ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...