Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...

an optional step is to further crisp the duck, skin side down, in a hot pan for 2 to 3 minutes after it’s finished smoking. If you want to learn more about smoking, read A Complete Guide to Smoking ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo, and turkey kathi rolls. These creative recipes not only add an ...

In-season oranges work so well in savoury dishes, adding zest to an avocado ... Tony Gavin "Perhaps the most famous of all savoury orange recipes is duck à l’orange." Photo: Getty Oranges ...