Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of the duck ... to accompany this dish – alternatively, it will ...

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

Add the panko to a food processor and pulse two or three times. Put the crushed crumbs in a large, deep bowl. Just before serving, remove duck from plastic. Season with pepper. Dip the breast into ...

Perfect recipe ... the duck with leeks, red onion, fresh ginger, 3 slices of angelica and coriander. Use a meat truusing needle to wrap it up and hang the duck on the hook from the wings side.

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...