Looking at White’s Woods from a distance during the autumn months, you are sure to see the sugar maples displaying brilliant ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Along the roadside, daffodils wave golden trumpets. Flowering almond, red maple, Eastern redbud and bright forsythia have put ...

The answer is in your yard. Watch closely for the smallest hints, record what you find and advance the cause of science.

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

We’ve had a rough, “old-fashioned” winter but a recent turnaround in the weather gives us hope for the coming spring, when ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugarmakers are working overtime to turn maple sap into ...

Birdsong Nature Center’s Spring Plant Sales are coming up on Saturday, March 15 and March 29, from 9 a.m. to 1 p.m. at the ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

The Oswego County Soil and Water Conservation District welcomes gardeners to its 54th annual spring tree and shrub sale. From hardwoods to fruits, shrubs and miscellaneous ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Traditionally, Vermont families begin harvesting and boiling at the start of this month as Vermont’s weather rolls through ...