Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or ...

The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts. You may ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Rhubarb is a great option for the first-time vegetable gardener. We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results. Rhubarb can ...

Strawberry rhubarb jelly is a delightful combination of sweet and tart flavors. This jelly, made with the convenience of ...

Whilst its green leaves are notoriously toxic and should never be eaten, the plant's striking and edible pinky red stalks are quite the sight as it flourishes. Article continues below Rhubarb ...

While the ruby red stalks are the only edible part – steer clear of the highly toxic green leaves – the rhubarb plant still stuns as it reaches for the skies with its striking colours.

While one must avoid the toxic green leaves, the plant's striking pinky red edible stalks are a delightful spectacle as they flourish. In the UK, rhubarb season spans from April to September ...