When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't drink red wine often. Typically, specific wine brands or regions aren't ...

When you’re looking for the best bottle of red wine for sangria, avoid wines with lots of heavy tannins (like a cabernet sauvignon) because they can clash with the fruity flavors of this Spanish ...

From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the ... to a roasting pan. Add the wine to the skillet and boil for ...

Five Zinfandel wines made the final rounds, with the top-ranked wine, Mettler Family Vineyards 2021 Epicenter Zinfandel, also winning Best in Show Red Wine.

So choose the type of wine depending on the flavor you want in the dish you're making. 3. Tannins and acid "Acid" is a term used to describe both red and white wines, and it refers to the sharp ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Its red fruit flavours include strawberry ... When tasting, one must remember that pinot noir is not a big red wine. This is a variety that’s tricky to perfect, but once you do, it’s all delicacy and ...

The range of fruit flavours in the wine is largely influenced by the vintage ... Langhorne Creek often gets overlooked in discussions of Australia’s best red wines, and that’s a shame, as flowing from ...

The wine features bright fruit flavors of red berries and dark cherries. The oak aging brings a touch of vanilla and smoky spice, while the Sangiovese backbone gives the wine a crisp, refreshing ...