While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Place the duck, skin-side down, in a cold pan, then set the heat to medium-low. Slowly render the fat, allowing the skin to become crisp and golden. Once most of the fat has rendered, carefully ...

along with the savory rendered duck fat gravy, makes it nothing short of restorative. Nearly 45 years in, Sang Kee is not complacent. Its special menu remains innovative, while it continues to cater ...

With seed oils trending down in terms of a healthy diet, Jurgielewicz believes rendered duck fat offers one of the healthiest and natural alternatives. “And of course, it makes everything taste ...

Place the duck skin side down in a cold pan and turn the heat on medium high. Let the duck brown for 3 minutes or until it starts to render out some fat. Seal the duck up in a plastic bag and cook the ...

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Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common mistakes to avoid.

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Yelp's Best New Restaurants included two Nashville dining spots: Noko, which gets a lot of love, and Gannons downtown, which ...